I made a really yummy chicken noodle soup today! I used leftover chicken I cooked in the crockpot yesterday. It’s chock full of veggies – carrots, celery, onion and potato.
I found some cute little tiny O-shaped gluten-free pasta that I used for the noodles.
Here’s the recipe from food.com .
I omitted the boullion and used gluten-free noodles. I would use less thyme next time too.