Holy Squashamoly!

I had to share a recipe today that was love at first taste. This may be my favorite veggie! I buy pre-cut, fresh butternut squash. It’s fast and a heck of a lot easier than trying to cut one up on your own. I think the brand I buy is Green Giant. Then, toss them with a little olive oil, salt, cinnamon, cumin and onion powder. Roast on a baking sheet at 400 degrees for 25-30 minutes or until soft and browned. Delish! So yummy for fall!