Sandwich Shmandwich

I have found a new sandwich bread! I’ve been using Udi’s for toast in the morning which is great. My son won’t eat it as a sandwich though so I’ve been on a hunt for some great sandwich bread. Enter Canyon Bakehouse:

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It’s soft (not hard like many g-free breads and no funky texture) and great for making sandwiches or toasting! It is the closest bread I’ve found that tastes like “normal” bread. We’re loving it!

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Sandwich Time

On a whim (and a little bit out of desperation since I have not made it to the grocery store this week), I ordered take out from the Jason’s Deli down the street from our house for lunch. I was surprised and delighted to see that they have gluten-free bread for their sandwiches! I love their chicken salad (which has pineapple and almonds I think) so I ordered it on gluten-free bread.

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I was impressed with the bread! I’ve bought g-free bread that is fair tasting, but Jason’s Deli’s bread tasted like “normal” sandwich bread. I will definitely be eating there more often! It’s always nice to find more restaurants that are allergy-friendly!