Sandwich Shmandwich

I have found a new sandwich bread! I’ve been using Udi’s for toast in the morning which is great. My son won’t eat it as a sandwich though so I’ve been on a hunt for some great sandwich bread. Enter Canyon Bakehouse:

It’s soft (not hard like many g-free breads and no funky texture) and great for making sandwiches or toasting! It is the closest bread I’ve found that tastes like “normal” bread. We’re loving it!


Sandwich Time

On a whim (and a little bit out of desperation since I have not made it to the grocery store this week), I ordered take out from the Jason’s Deli down the street from our house for lunch. I was surprised and delighted to see that they have gluten-free bread for their sandwiches! I love their chicken salad (which has pineapple and almonds I think) so I ordered it on gluten-free bread.

I was impressed with the bread! I’ve bought g-free bread that is fair tasting, but Jason’s Deli’s bread tasted like “normal” sandwich bread. I will definitely be eating there more often! It’s always nice to find more restaurants that are allergy-friendly!